Our Story

Three Generations ofSustainable Farming

Since 1952, our family has been working this land in the West Virginia mountains. What started as a small homestead has grown into a thriving organic farm feeding hundreds of local families.

More Than Just a Farm

My grandparents, William and Sarah Miller, started Mountain View Farm with 20 acres and a dream: to grow clean, healthy food for their community. They believed in working with nature, not against it - a philosophy that guides us to this day.

Today, my wife Emma and I, along with our children and a dedicated team, manage 200 acres of certified organic farmland. We grow over 50 varieties of vegetables, raise grass-fed cattle and free-range chickens, and maintain thriving orchards and berry patches.

When you buy from Mountain View Farm, you're not just getting fresh produce. You're supporting regenerative agriculture, protecting mountain ecosystems, and investing in a sustainable future for our children.

72

Years Farming

200

Acres Cultivated

Farm Fields Photo

Seven Decades of Growing With Nature

From a small homestead to a thriving organic farm, our journey has been rooted in respect for the land and love for our community.

1952

Family Homestead

William and Sarah Miller purchase 20 acres and begin farming the mountain land.

1975

Going Organic

Early adopters of organic methods, stopped using chemical pesticides and fertilizers.

1989

Farm Stand Opens

Built our first farm stand to sell directly to neighbors and passing travelers.

2005

CSA Program Launches

Started our Community Supported Agriculture program with 25 founding members.

2015

USDA Organic Certified

Achieved official organic certification, validating decades of sustainable practices.

2020

Regenerative Agriculture

Expanded to 200 acres, implementing cover crops and rotational grazing.

2024

Digital Innovation

Launched voice-powered updates to share real-time product availability.

Our Farming Philosophy

These principles guide everything we do - from seed to harvest, from our fields to your table.

Certified Organic

No synthetic pesticides, fertilizers, or GMOs. Just pure, natural growing methods that protect our soil and water.

Regenerative Practices

Building healthy soil through crop rotation, cover crops, and composting. Farming that heals the land.

Community First

Supporting local families with fresh, affordable food. Our CSA program feeds over 200 households.

Animal Welfare

Our animals live on pasture, eat natural diets, and are treated with respect throughout their lives.

Recognition

Awards & Certifications

2015-Present

USDA Organic

Certified organic by MOSA

2023

Farm of the Year

West Virginia Small Farm Conference

2022

Best CSA Program

Preston County Farmers Alliance

Join Our Farm Community

Whether you shop at our farm store, join our CSA, or visit us at the farmers market, you're part of something bigger - a movement toward healthy, sustainable local food.